Goats Cheese and Red Onion Croustades V
(Allergens. gluten, milk, sulphur dioxide)
Red onion marmalade with creamy Goats cheese and herb sauce finished with crumbled Goats cheese and spring onion in a crisp pastry.
Pressed Duck Confit Terrine
Terrine of duck, roast chicken and wild mushroom.
Spiced Root Vegetable Soup Ve
Carrot, Swede, Onion, Parsnip and Potato spiced with aromatic turmeric.
Served with roasted and new potatoes, seasonal vegetables and sauce.
Pork Medallion in Charcutiére Sauce
(Allergens. gluten, milk , mustard, sulphur dioxide)
Pan-fried Pork medallions in a rich white wine, onion brunoise and
English mustard sauce garnished with julienne of gherkins.
Sirloin with Horseradish and Coriander Butter
An eight ounce sirloin cut, cooked to your liking and topped with horseradish and coriander butter nobs.
Traditional Roast Turkey
(Allergens. gluten if having p.i.b and Yorkshire)
Roast turkey served with pigs in blankets, stuffing and Yorkshire.
(gluten free stuffing available)
VEGAN MAIN COURSES AVAILABLE
Christmas Pudding V
(Allergens. gluten, milk)
Sponge pudding with traditional mixed fruit, spices, cider and rum.
Baked Lemon and Raspberry Brulée Cheesecake V
(Allergens. gluten, milk, egg, nut, sulphur dioxide)
A crunchy biscuit base with smooth lemon cheesecake finished with whole raspberries and raspberry ripple topping.
Cheese and Biscuits
(Allergens. gluten, milk, celery)
Vegan desserts available
£19.50 per person
We run a Traditional Canal-side pub serving good food every lunchtime and evening
(No food Sunday eve).
On tap there are Cask Marque real ales and ciders to enjoy in relaxing surroundings by the Ashby canal. Please click on the links to find out more about the place and what we offer.
Our opening times are as follows:
Monday to Friday 12.00noon to 3.00pm and 5.30pm to 11.00pm
Saturday 12.00noon till 11.00pm
Sunday 12.00noon till 6.00pm
Our food service times are as follows:
Monday to Saturday 12.00noon to 2.00pm and 6.00pm to 8.30pm
Sunday 12.00noon till 2.00pm