Main Menu
Served between: 12.00noon till 2.00pm all week and 6.00pm till 8.30pm Monday to Saturday.Sunday lunches 12.00noon till 2.00pm on Sunday only.
The Team
A Family run canal side pub serving traditional pub food.
£17.95 Per Person
Thursday 14th February - 6.00pm to 8.00pm
Bookings Only
Starters:
Red Velvet Prawns - (Gluten/Crustacean/Soya) - Tail on pink prawns coated in a beetroot bread crumb.
crispy mushroom dippers (V) - (gluten) - sliced flat muchroom in a seasoned batter and light breadcrumb covering.
BBQ lentil and mixed seed croquettes (Ve) - (N/a) - a mix of lentils, gluten free oats, sunflower and flax seeds in a smoky BBQ sauce with chipotle chilli.
Mains:
Creamy pork and wild muchroom casserole - (gluten/milk/sulphate) - Diced pork, wild mushroom, shallots and pancetta gently cooked in a white wine and créme fraise sauce.
penang curry (ve) - (nuts) - an aromatic coconut cause with califlower, green beans, mange tout and peppers served with pilau rice and naan bread.
lemon caper sea bass - (fish) - baked seasoned sea bass fillet with a delightful light lemon and caper sauce dressing with parsley.
Desserts:
Cherry and chocolate crisp slice - (gluten/egg/milk) - crisp baked base with light and dark rippled créme. layered with a fluffy sponge and topped with sweet and sour cherries.
strawberry and ice cream waffle stack - (gluten/egg/milk/soya) - liegge style waffle topped with a strawberry and ice cream mix.
raspberry, prosecco and white chocolate cheesecake - (gluten/egg/milk/soya) - baked white chocolate cheesecake swirled with prosecco raspberry jam set on biscuit crumb base, topped with a layer of fresh cream, white chocolate curls and raspberry crumble.
We run a Traditional Canal-side pub serving good food every lunchtime
and evening (no food Sunday eve). On tap there are Cask Marque real ales
and ciders to enjoy in relaxing surroundings by the Ashby canal. Please
click on the links to find out more about the place and what we offer.
Our opening times are as follows:
Monday to Friday 12.00noon to 3.00pm and 5.30pm to 11.00pm
Saturday 12.00noon till 11.00pm
Sunday 12.00noon till 10.30pm
Our food service times are as follows:
Monday to Saturday 12.00noon to 2.00pm and 6.00pm to 8.30pm
Sunday 12.00noon till 2.00pm
Served between 6pm - 8:30pm
Curry, Rice & Poppadom £3.00
Choose from Beef Madras, Lamb Rogan, Chicken Balti or Vegetable Balti.
Served between 6pm - 8:30pm
Large Battered Fish, Chips & Peas £6.00
Served between 6pm - 8:30pm
Choose from Homemade Pie Dishes £11.00
Served between 6pm - 8:30pm
2x 8oz* Rump Steaks Plus Bottle of House Wine £24.00
All prices include
disposable plates, utensils and serviettes.
Vegetarians and Vegans
catered for.
Menus can be adjusted to
fit your requirements.
Please note that a deposit of 25% is required on booking
Selection of freshly cut sandwiches,
On brown and white bread
Sausage Rolls
Crisps, Nuts and Snacks
£4.25pp
Selection of freshly cut sandwiches,
On brown and white bread
Sausage Rolls
Cocktail Sausages
Crisps, Nuts and Snacks
£4.50pp
Selection of freshly cut sandwiches,
On brown and white bread
Sausage Rolls
Chicken Nibbles
Pork Pie
Cocktail Sausages
Crisps, Nuts and Snacks
£5.95pp
Selection of freshly cut sandwiches,
On brown and white bread
Sausage Rolls
Chicken Nibbles
Pork Pie
Cocktail Sausages
Indian Selection
Crisps, Nuts and Snacks
£6.95pp
Cold Meat Platter
Hot Potatoes
Salad
Crusty Bread
Pickles and accompaniments
£7.00pp
Hot Buffet
Example:
3 Home made dishes
Rice
Potatoes
Chips
Peas
£7.50pp
Speciality Wine and Champagne available. Please ask for details and prices.
Assorted Patisseries
Gateaux
Please add £2.55 per person per item
Cheese Board
Please add £3.95 per person
If you wish to contact us about anything please feel free to;
Call us on: 01455 631158
Best time to call is between our opening times 12:00-15:00 and 17:30-22:30.
Emails us at: limekilnsinn@hotmail.com