Welcome to

Lime Kilns Inn

A Family run canal side pub serving traditional pub food.

Kitchen Staff Needed

Part Time cook required.
Up to 16 hours per week, shifts to be arranged at interview to suit.
No experience is required, you will however, be expected to work on your own at times.
Contact Jill on 01455 631158 for more details.

About Us


We run a Traditional Canal-side pub serving good food every lunchtime and evening (no food Sunday eve). On tap there are Cask Marque real ales and ciders to enjoy in relaxing surroundings by the Ashby canal. Please click on the links to find out more about the place and what we offer.
Our opening times are as follows:
Monday to Friday 12.00noon to 3.00pm and 5.30pm to 11.00pm
Saturday 12.00noon till 11.00pm
Sunday 12.00noon till 10.30pm
Our food service times are as follows:
Monday to Saturday 12.00noon to 2.00pm and 6.00pm to 8.30pm
Sunday 12.00noon till 2.00pm

The Team


Drink Menu

Our Food Menus


Main Menu

Served between: 12.00noon till 2.00pm all week and 6.00pm till 8.30pm Monday to Saturday.

Snack Menu

Served between: 12.00noon till 2.00pm Monday to Saturday.

Daily Specials

Served between: 6.00pm till 8.30pm on various days.

Special Occasions

All occasions catered for. Outside catering also available.

Our Main menu served from 12.00noon till 2.00pm Monday to Sunday and 6.00pm till 8.30pm Monday to Saturday:

All Meals are served with peas, garnish and a choice of New, Mashed or Chipped potatoes unless otherwise stated.

Sunday Lunches

Served between 12.00 noon till 2.00pm on Sunday.

Choice of Lamb, Pork, Beef or Vegetarian Nut Roast.

Large Lunch £8.25

Small Lunch £5.25

Homemade:

Blueberry Lamb - Diced leg of English lamb in a rich blueberry gravy.   £8.75

Beef Lasagne - A rich Beef Bolognese, layered between pasta, topped with cheese sauce.   £8.75

Chilli Con Carne - Minced beef in a spiced sauce with red kidney beans. Served with boiled rice.   £8.75

Peppered Beef Stew - English beef, with diced carrots, turnip, onions and celery in a pepper stew.   £8.75

Beef Burgundy - Diced beef, bacon, mushrooms and pearl onions in a rich red wine sauce.   £8.75

Traditional Pies - Beef and Ale / Steak and Kidney / Beef, Stout , Stilton and Mushroom / Chicken and Mushroom / Chicken, Ham and Leek. (See board for more choices)   £8.75

Curry of the Week - Ask at the bar for this weeks curry, served with rice and naan bread.   £8.75

Smokie Fish Cakes - Blended smoked haddock, mashed potato, cheddar cheese parsley and onions.   £8.75

Fish:

Cod Fillet - Deep fried fillet in a traditional chip shop style batter.   £8.25

Wholetail Scampi - Breaded and Deep fried until golden brown   £8.75

Fish Pie - Smoked haddock, white fish and salmon in white wine sauce with prawns, topped with potato and cheddar.   £9.00

Vegan:

Butternut Squash and Red Onion Tagine - Roasted butternut squash and red onion wedges in a sweetly spiced sauce with orange, cinnamon, cranberries and sultanas.   £8.75

Cashew nut Paella - A delicious paella with cashew nuts, sweetcorn, peppers and courgette.   £8.75

Black Bean Jambalaya - Rice, black beans, red pepper, sweet potato and okra in a Cajun spice.   £8.75

From The Griddle:

Served with additional mushrooms and onion rings

Prime English Rump Steak - Prime english beef, grilled to your liking.

8oz* -   £10.50

16oz* -   £16.00

24oz* -   £23.00

10oz* Gammon Steak - A juicy bar cut steak topped with pineapple and egg.   £9.50

*appox uncooked weight

Pork Steaks - Two tender pork loin steaks grilled with cracked black pepper sauce. or Somerset cider sauce.   £9.50

Lite Bites:

4oz* Rump Steak   £5.50

5oz* Gammon Steak   £5.50

Wholetail Scampi   £5.50

Sausage (2), Egg & Chips   £5.50

Ham, Egg & Chips   £5.50

Smokie Fish Cakes   £5.50

Breaded Haddock   £5.50

Extras:

Side Salad   £2.30

Garlic Bread   £2.30

Onion Rings   £2.30

Mushrooms   £2.30

Chips    £2.30

Pepper Sauce   £2.30

Stilton Sauce   £2.30

Bread & Butter   £1.00

Egg or Pineapple   £0.50

Snack Menu:

Served from 12.00 noon - 2.00pm Monday to Saturday

Sandwiches/Toasties:

Cheese   £3.00

Ham   £3.00

Tuna   £3.00

Bacon & Cheese   £3.50

Bacon & Egg   £3.50

Sausage & Onion / Tomato   £3.50

Snacks

Burger (Beef or Vegetable)   £3.00

CheeseBurger   £3.50

Chicken Fillet Burger   £3.50

Chip Butty   £3.00

Chip & Cheese Butty   £3.50

Baguettes:

£4.75

Cheese, Bacon & Mushroom

Steak, Stilton & Mushroom

Sausage & Onion

Cheese & Tomato

Ham & Pickle

Tuna (with or without mayonnaise)

Jacket Potato's

Plain   £3.00

Cheese   £4.75

Cheese & Beans   £4.75

Tuna   £4.75

Special Daily Deals

Monday - Curry Night

Served between 6pm - 8:30pm

Curry, Rice & Poppadom   £3.00

Choose from Beef Madras, Lamb Rogan, Chicken Balti or Vegetable Balti.

Tuesday - Fish Night

Served between 6pm - 8:30pm

Large Battered Fish, Chips & Peas   £6.00

Wednesday - Pie & Pint Night

Served between 6pm - 8:30pm

Choose from Homemade Pie Dishes   £11.00

Thursday - Steak Night

Served between 6pm - 8:30pm

2x 8oz* Rump Steaks Plus Bottle of House Wine   £24.00

All prices include disposable plates, utensils and serviettes.
Vegetarians and Vegans catered for.
Menus can be adjusted to fit your requirements.
Please note that a deposit of 25% is required on booking

MENU 1

Selection of freshly cut sandwiches, On brown and white bread
Sausage Rolls
Crisps, Nuts and Snacks
£4.25pp

MENU 2

Selection of freshly cut sandwiches, On brown and white bread
Sausage Rolls
Cocktail Sausages
Crisps, Nuts and Snacks
£4.50pp

MENU 3

Selection of freshly cut sandwiches, On brown and white bread
Sausage Rolls
Chicken Nibbles
Pork Pie
Cocktail Sausages
Crisps, Nuts and Snacks
£5.95pp

MENU 4

Selection of freshly cut sandwiches, On brown and white bread
Sausage Rolls
Chicken Nibbles
Pork Pie
Cocktail Sausages
Indian Selection
Crisps, Nuts and Snacks
£6.95pp

MENU 5

Cold Meat Platter
Hot Potatoes
Salad
Crusty Bread
Pickles and accompaniments
£7.00pp

MENU 6

Hot Buffet
Example:
3 Home made dishes
Rice
Potatoes
Chips
Peas
£7.50pp

Speciality Wine and Champagne available. Please ask for details and prices.

Available as additional items on all menus

Assorted Patisseries
Gateaux
Please add £2.55 per person per item
Cheese Board
Please add £3.95 per person

PAYMENT IN FULL 14 DAYS BEFORE EVENT PLEASE

Events



Andy Roseby

Starting at 8:30pm on Friday 10th March.
Guitar and Keyboard Soloist.





2 4 Jazz

Starting at 8:30pm on Thursday 15th March.





Quiz Night

Starting at 8pm on Wednesday 28th March,
Teams of up to 6 maximum £1.25pp,
Prizes for every team participating and raffle during quiz.





13th Annual Beer & Cider Fest

September TBC 2018.
Free Entry, Live Music, BBQ and Canoes.





New Years Eve Party.

This years theme: During the war.
7:00pm start till late.
Free entry, Free food and Prizes for the best fancy dress.


Contact Us

If you wish to contact us about anything please feel free to;

Call us on: 01455 631158
Best time to call is between our opening times 12:00-15:00 and 17:30-22:30.

Emails us at: limekilnsinn@hotmail.com