About Us


We run a Traditional Canal-side pub serving good food every lunchtime and evening (no food Sunday eve). On tap there are Cask Marque real ales and ciders to enjoy in relaxing surroundings by the Ashby canal. Please click on the links to find out more about the place and what we offer.
Our opening times are as follows:
Monday to Friday 12.00noon to 3.00pm and 5.30pm to 11.00pm
Saturday 12.00noon till 11.00pm
Sunday 12.00noon till 10.30pm
Our food service times are as follows:
Monday to Saturday 12.00noon to 2.00pm and 6.00pm to 8.30pm
Sunday 12.00noon till 2.00pm

The Team


Drink Menu


We currently have 4 regular beers:

Black Sheep's Best Bitter - A classic well-hopped and beautifully balanced beer, with a deeply satisying and refreshing taste that is followed by a distinctively dry and long bitter finish.
Marston's Pedigree - An fascinating aroma, with a palate of biscuity malt, spicy hops and light fruitiness.
Fuller's London Pride - Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
St Austell's Tribute - light, hoppy, zesty, easy to drink and consistently delicious. The zesty orange and grapefruit flavours are balanced with biscuit malt for this superb Cornish classic.

We also have a changing guest that can be found on our FaceBook Page.
and our other selection of draught ales,

Bank's Mild - A glorious balance of malty biscuity flavours, with a subtle hint of bitterness. A subtle but perceptible burnt note.
Marston's Oyster Stout - Hints of chocolate, coffee and sweet treacle flavours and yet quite smooth and clean-tasting.
Pilsner Urquell - Earthy, fresh bread aroma with hints of hops and honeysuckle. Subtle malty sweetness with caramel tones with a pleasing bitterness to finish.
Kaltenberg - Light and sparklingly refreshing with toned-down bitterness, and rich foam.

We also have 3 regular sparkling ciders and 5 traditional ciders,
And another 10+ more changing traditional ciders.

Thatchers Gold - A medium, refreshing cider with a smooth appley taste.
Thatchers Haze - A Sweet, cloudy premium cider bursting with apple flavour with a crisp sweet finish.
Aspall's Suffolk Draught Cyder - A medium dry, fruity, racy, thirst-quenching, lip-smacking.

Thatchers Stan's Big Apple - A medium dry, this still cider bursts with apple flavours and has a depth of character.
Thatchers Stan's Traditional - A Medium dry, mellow, naturally hazy, smooth cider.
Thatchers Stan's Cheddar Valley - A medium dry, with its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition.
Weston's Rosie's Pig - A medium dry, easy drinking cloudy cider with a fresh apple flavour with hints of citrus and spice.
Weston's Old Rosie - A medium dry, balance of sweetness and acidity, to complement the bitterness of traditional cider apples.

Our Food Menus


Main Menu

Served between: 12.00noon till 2.00pm all week and 6.00pm till 8.30pm Monday to Saturday.





Snack Menu

Served between: 12.00noon till 2.00pm Monday to Saturday.





Specials

Served between: 6.00pm till 8.30pm on various days.





Christmas

Taking booking for between the 1st to 23rd of December. £17.95 Per Person

Our Main menu served from 12.00noon till 2.00pm Monday to Sunday and 6.00pm till 8.30pm Monday to Saturday:

All Meals are served with peas, garnish and a choice of New, Mashed or Chipped potatoes unless otherwise stated.

Homemade:

Blueberry Lamb - Diced leg of English lamb in a rich blueberry gravy.   £8.25

Lamb Apple & Rosemary - Diced lamb with sliced apple in a rosemary sauce.   £8.25

Lamb Rosemary & Redcurrent - Diced lamb and redcurrants in a rosemary and redcurrant sauce.   £8.25

Beef Lasagne - A rich Beef Bolognese, layered between pasta, topped with cheese sauce.   £8.25

Chilli Con Carne - Minced beef in a spiced sauce with red kidney beans. Served with boiled rice.   £8.25

Peppered Beef Stew - English beef, with diced carrots, turnip, onions and celery in a pepper stew.   £8.25

Beef Burgundy - Diced beef, bacon, mushrooms and pearl onions in a rich red wine sauce.   £8.25

Beef & Horseradish Stew - English beef with horseradish, carrots, onions, celery and turnips.   £8.25

Traditional Pies - See board inside the pub for selection of pies available   £8.25

Curry of the Week - Ask at the bar for this weeks curry, served with rice and naan bread.   £8.25

Smokie Fish Cakes - Blended smoked haddock, mashed potato, cheddar cheese parsley and onions.   £8.25

Fish:

Cod Fillet - Deep fried fillet in a traditional chip shop style batter.   £7.75

Breaded Plaice - Fillet of plaice in a golden breadcrumb.   £8.00

Wholetail Scampi - Breaded and Deep fried until golden brown   £8.25

Fish Pie - Smoked haddock, white fish and salmon in white wine sauce with prawns, topped with potato and cheddar.   £8.50

Vegetarian:

Mediterranean Vegetable Risotto - A creamy risotto with courgette, spinach, pepper, mushroom, onion sundrenched tomato, carrot and arborio rice.   £8.25

Mushroom Stroganoff - Mushrooms in a rich onion, cream, brandy and garlic sauce. Served with wild rice.   £8.25

From The Griddle:

Served with additional mushrooms and onion rings

Prime English Rump Steak - Prime english beef, grilled to your liking.

8oz* -   £10.25

16oz* -   £15.00

24oz* -   £22.00

*appox uncooked weight

Lite Bites:

4oz* Rump Steak   £5.25

5oz* Gammon Steak   £5.25

Wholetail Scampi   £5.25

Sausage (2), Egg & Chips   £5.25

Ham, Egg & Chips   £5.25

Smokie Fish Cakes   £5.25

Breaded Haddock   £5.25

Extras:

Side Salad   £2.20

Garlic Bread   £2.20

Onion Rings   £2.20

Mushrooms   £2.20

Chips    £2.20

Pepper Sauce   £2.20

Stilton Sauce   £2.20

Bread & Butter   £1.00

Egg or Pineapple   £0.50

Snack Menu:

Served from 12.00 noon - 2.00pm Monday to Saturday

Sandwiches/Toasties:

Cheese   £3.00

Ham   £3.00

Tuna   £3.00

Bacon & Cheese   £3.50

Bacon & Egg   £3.50

Sausage & Onion / Tomato   £3.50

Snacks

Burger (Beef or Vegetable)   £3.00

CheeseBurger   £3.50

ChickenBurger   £3.50

Chip Butty   £3.00

Chip & Cheese Butty   £3.50

Baguettes:

£4.50

Cheese, Bacon & Mushroom

Steak, Stilton & Mushroom

Sausage & Onion

Cheese Salad

Ham Salad

Tuna

Jacket Potatos

Plain   £3.00

Cheese   £4.25

Cheese & Beans   £4.25

Tuna   £4.25

Special Daily Deals

Sunday Lunches

Served between 12.00 noon till 2.00pm on Sunday.

Choice of Lamb, Pork, Beef or Vegetarian Nut Roast.

Large Lunch £8.25

Small Lunch £5.25

Monday - Curry Night

Served between 6pm - 8:30pm

Curry, Rice & Poppadom   £3.00

Choose from Beef Madras, Lamb Rogan, Chicken Balti or Vegetable Balti.

Tuesday - Fish Night

Served between 6pm - 8:30pm

Large Battered Fish, Chips & Peas   £6.00

Wednesday - Pie & Pint Night

Served between 6pm - 8:30pm

Choose from Homemade Pie Dishes   £11.00

Thursday - Steak Night

Served between 6pm - 8:30pm

2x 8oz* Rump Steaks Plus Bottle of House Wine   £24.00

Christmas Menu

Taking booking for between the 1st to 23rd of December.

£17.95 per person

Starters

Chicken and Multigrain Soup

Broccoli, spinach, poptato, onion, quinoa, barley, green freekah and chicken in a light garlic stock.

Duck Liver and Candied Orange Pate

a rich duck liver pate flecked with candied orange and orange liqueur.

Crispy Camembert and Apple Parcel

Deep fried ripened camembert sandwiched with apple and coated in a crispy crumb.

Main Course

Served with potatoes and seaonal vegetables.

Traditional Roast Turkey

Roast Turkey served with chipolatas, stuffing and yorkshire pudding.

Balsamic Beef and Pepper Stew

Braised diced beef with butter squash and red peppers in a delicate red wine and balsamic sauce.

Chicken Tartiflette

Smoked bacon, spinach, onion, chicken, double cream and garlic topped with dauphinoise potato.

Portobello Mushroom Wellington

Portobello mushrooms, cranberries and seasoned spinach with hazelnuts topped with brie and encased in puff pastry.

Desserts

Festive Sparkle Mess Cake

A digestive biscuit base topped with rippled white chocolate and raspberry cheesecake. finished with a creamy vanilla mousse and a scattering of mini meringue shells.

Christmas Pudding

Sponge pudding with mixed fruit, spices, cider and rum.

Cheese and Biscuits

A selection of cheeses served with biscuits.

Events



2 4 Jazz

Starting at 9pm on 16th November.





Quiz Night

Starting at 8pm on 22nd November,
Teams of up to 6 maximum £1.25pp,
Prizes for every team participating and raffle during quiz.


Contact Us

If you wish to contact us about anything please feel free to;

Call us on: 01455 631158
Best time to call is between our opening times 12:00-15:00 and 17:30-22:30.

Emails us at: limekilnsinn@hotmail.com